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Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...1/4 cup unsalted butter, at room temperature. 3/4 cup sugar. 1 teaspoon salt. 2 cups unbleached all-purpose flour. 1 cup cornmeal. 1 tablespoon baking powder. Preparations. Begin by adding all the ingredients to your bread maker in the order specified. Choose the Quick Bread cycle, select a light crust color, and press Start.Freshly ground black pepper. ½ small head green cabbage, shredded (about 3 cups) ½ head red cabbage, shredded. 2-3 carrots, shredded. PREPARATIONS: Whisk the mayonnaise, vinegar, hot sauce, mustard, sugar, and black pepper in a bowl. Taste and correct the seasoning as desired. Toss the cabbages and carrots in a large bowl.Ingredients: 2 large pears, peeled, cored, and chopped 1/4 cup golden raisins 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/8 teaspoon grated nutmeg 1 teaspoon crystallized ginger 1/2 cup brown sugar Topping: 1/2 cup rolled oats 1/2 cup all-purpose flour 1/2 cup butter, softened 5 tablespoons brown sugar 1/4 teaspoon vanilla ...

Preheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray. In a saucepan, melt the butter over medium heat. Add the brown sugar, ground cinnamon, ground nutmeg, and salt. Stir until the sugar has dissolved and the mixture is well combined.Rub the sugar mixture over the warm meat. Bake the brisket at 350°F (175°C) for 15 minutes or until the sugar glaze is caramelized. While the brisket is baking, add the carrots to the cooking liquid. Cover and simmer for 10 minutes. Cut the cabbage into eight wedges, leaving a portion of the core on each wedge.1/2 teaspoon salt. 1 cup milk. 2 large eggs, whisked. 2 tablespoons butter, melted. 4 ounces cottage cheese. 1/2 cup raisins, soaked for 15 minutes. Directions: Creating the Batter: In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Gradually introduce the milk, whisked eggs, and melted butter.Photo from Facebook “Big Mama” Brenda Gantt is up mornings at 4:30 brewing coffee, slow-cooking grits until they’re creamy, hand-kneading buttermilk biscuits she bakes on a cast-iron griddle, and preparing smoked sausage, blueberry fried pies and such for guests at her bed-and-breakfast in Andalusia, Ala. It’s in this rural setting that …

Take a large pot and add olive oil in it. Let it heat and the add ground beef and sausage in it. Let cook until browned. Break the meat as you stir. Add chopped onions to the meat mixture and continue cooking. Stir occasionally until onions are softened. Now add diced tomatoes, tomato paste, and tomato sauce.Seitan and Mushroom Stew. November 28, 2023. Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and … ….

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Cooking with Brenda Gantt can be found on Facebook and Instagram please double check your spelling – Gantt is spelled Gantt. Make sure that you are following her official Facebook site – please look for the blue checkmark and over 3.7 million followers. Please do not follow Facebook sites that are not endorsed or maintained by Brenda Gantt.Tent the ham loosely with aluminum foil. Roasting: Bake the ham in the preheated oven, allowing about 15-20 minutes of cooking time per pound. Baste the ham with the glaze every 30 minutes. Final Glaze: During the last 15-30 minutes of cooking, remove the foil and brush the ham with a final layer of glaze.

Leo Arthur. January 20, 2024. Brenda Gantt is a social media celebrity and former schoolteacher who has gained widespread recognition for her delectable home-cooked foods and contagious Southern charm. Brenda, a retired educator, became popular with her Facebook page, which now has over 2.5 million followers.Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To pre...

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